• Broberg/Sumrall Rehearsal Dinner

  • Entree Choices

    Grilled Wagyu Skirt Steak

    wagyu-style skirt steak, tomatillo salsa, cebollitas, & avocado

    Wild Fish on Esquites

    wild fish with almond-lemon crust, grilled corn esquites, tomato & basil lime, avocado butter, scallions, & cotija cheese

    Shortribs ‘Barbacoa’

    with chiles, and guacamole, onion, cotija cheese, & yams

    Chicken ‘Desmadres’

    with arugula, tomato & avocado salad, & grilled sweet pepper

    Goat Cheese Enchiladas

    goat cheese and menonito cheeses, salsa verde, & crema

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