Entree Choices

Grilled Wagyu Skirt Steak

wagyu-style skirt steak, tomatillo salsa, cebollitas, & avocado

Wild Fish on Esquites

wild fish with almond-lemon crust, grilled corn esquites, tomato & basil lime, avocado butter, scallions, & cotija cheese

Shortribs ‘Barbacoa’

with chiles, and guacamole, onion, cotija cheese, & yams

Chicken ‘Desmadres’

with arugula, tomato & avocado salad, & grilled sweet pepper

Goat Cheese Enchiladas

goat cheese and menonito cheeses, salsa verde, & crema