Entree Choices
Grilled Wagyu Skirt Steak
wagyu-style skirt steak, tomatillo salsa, cebollitas, & avocado
Wild Fish on Esquites
wild fish with almond-lemon crust, grilled corn esquites, tomato & basil lime, avocado butter, scallions, & cotija cheese
Shortribs ‘Barbacoa’
with chiles, and guacamole, onion, cotija cheese, & yams
Chicken ‘Desmadres’
with arugula, tomato & avocado salad, & grilled sweet pepper
Goat Cheese Enchiladas
goat cheese and menonito cheeses, salsa verde, & crema